Name: Chalimidi
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 9
Ingredients: 1 ¼ cup rice flour (fine (store bought will do)); ¾ to 1 cup jaggery ( powdered or grated or powdered sugar); 1 to 2 tbsp Water ( if using store bought flour ( If you are using the home made damp flour, you need no water, the moisture in the ground flour will be enough))