Name: Cauliflower pickle recipe | Cauliflower avakaya recipe | Gobi ka achar
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3 cups
Ingredients: 3 cups Cauliflower (Medium sized , florets); 1 ½ tbsps Mustard seeds; ½ tbsp Fenugreek seeds ( / menthulu / menthya); 3 to 4 lemons (medium sized , (extract the juice) (adjust to suit your taste)); 90 ml Red chili powder ( (I used MTR brand, adjust to suit your taste)); 150 to 200 ml peanut oil ( or sesame oil (adjust. I like to use more oil as it adds taste to the gravy)); ¼ tsp Turmeric powder; Salt ( to taste); 10 Garlic cloves ( (optional, I did not use, but adds great flavor, crush them slightly and use))