Name: Carrot poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 250 grams carrot ( chopped); 1 ½ tbsp oil; ¼ to ½ tsp mustard seeds; ¾ tbsp urad dal; ¾ tbsp chana dal; Pinch hing; 1 sprig curry leaves; 1 to 2 green chilies (chopped); 1 red chili (broken ); 2 to 3 tbsps coconut (grated fresh ); 1/8 tsp turmeric; Salt ( as needed)