Name: Carrot pickle recipe | Gajar ka achar
Prep time: 7 min
Cook time: 1 min
Total time: 8 min
Yield: 5
Ingredients: ½ cup carrots ( or gajar, tiny cubes ); salt ( as needed); 3 tbsp oil ( (adjust)); 2 tbsp ginger ( or garlic finely chopped); 1/8 tsp turmeric ( or haldi); ¼ tsp methi seeds ( (2 generous pinches powder)); 2 tsp mustard seeds ( or 1 tsp mustard powder (refer notes)); 2 tsp red chili powder ( (adjust as needed)); ¾ tbsp lemon juice ( (adjust))