Name: Carrot chutney recipe | How to make carrot chutney | chutney recipes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 3
Ingredients: ½ cup carrot (chopped); ½ cup coconut (chopped or 1 medium onions); 2 to 3 green chilies; ½ to ¾ inch ginger (or 1 garlic pod); ½ tsp cumin (or jeera); 1 tbsp chana dal (or senaga pappu or fried gram); salt (as needed); tamarind paste (or tamarind or lemon juice as needed (optional)); 1 sprig curry leaves; 1 pinch mustard; 1 pinch hing; oil ( as needed); 1 pinch cumin