Name: Capsicum curry recipe | How to make capsicum masala gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 to 1 ½ cup capsicum (or bell pepper cubed (any color)); 2 tbsp Oil; 1 onion (finely chopped ); 1 onion (cubed and layers separated (optional)); ¼ cup tomatoes (ripe & cubed); ¾ tsp red chili powder; ½ tsp kasuri methi (or dried fenugreek leaves (optional)); 1 sprig curry leaves ( or bay leaf); ¼ tsp cumin; 2 green cardamoms ((optional)); 1 green chili ((optional)); 1 tsp ginger garlic paste; Salt to taste; 1 ½ tbsp peanuts (or poppy seeds or cashews (or a mix of all)); 1 ½ tbsp Dry coconut ((optional)); ¾ tbsp white sesame seeds ((optional)); 1 tsp garam masala; ½ tsp coriander powder ((optional)); Handful coriander leaves