Name: Red capsicum chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup red capsicum pieces (, chopped ); ½ cup onions ( cubed (optional)); ¾ to 1 tbsp channa dal (replace with sesame seeds); ¾ to 1 tbsp urad dal ( (replace with sesame seeds)); 1 to 2 garlic cloves ( or tiny ginger piece); 2 to 3 red chilies ( (adjust to suit your taste)); ½ tsp cumin ( / jeera); Salt ( to taste); tamarind paste (little, or 1 tbsp lemon juice (adjust to suit your taste) ); 1 tsp oil; 1 sprig curry leaves; Pinch mustard; 1 pinch urad dal; 1 red chili (,broken, dry ); Oil ( for seasoning); 1 pinch hing