Name: Capsicum chutney recipe | Bell pepper chutney
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 3
Ingredients: ½ cup capsicum (or bell pepper (red or green)); ½ cup onions (cubed (optional)); 2 to 3 red chilies; ¾ tbsp chana dal ((or 1 tbsp peanuts)); ¾ tbsp urad dal ((skip if you don't have)); ½ tsp cumin; 1 garlic (clove); salt (as needed); 1 tsp lemon juice (or 1 small tomato); 1 sprig curry leaves; 1 pinch hing; 1 red chili (broken piece ); 1 pinch mustard; 3 tbsp coconut (Fresh ); 3 tbsp Roasted gram ( / putnalu pappu or chana dal / senaga pappu); 1 cup capsicum (chopped ); ½ inch ginger ( or 1 garlic clove); ½ tsp cumin ( / jeera); 4 to 6 drops lemon juice ( (or tamarind paste)); Salt ( to taste); 3 to 4 Green chilies ( or red chilies)