Name: cabbage fry recipe | cabbage vepudu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups cabbage (, shredded ); 3 tbsps moong dal ( / pesara pappu); 1 Inch ginger ( shredded or grated); 1 sprig curry leaves; 1 to 2 green chilies; ¼ tsp mustard; ¼ tsp cumin; 1 to 2 tbsp oil; 1 pinch turmeric; salt ( to taste); 2 tbsp coconut (, grated )