Name: Cabbage paratha
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 parathas
Ingredients: 2 cups cabbage (., finely grated . (can reduce to 1 1/2 cup)); 2 cup atta ( / whole wheat flour); 1/4 to 1/2 tsp garam masala; coriander leaves; turmeric ( as desired (optional)); green chili ( finely chopped as needed (optional)); salt ( as needed); 1 1/2 tsp oil; ghee ( as needed); wheat flour ( for rolling as needed)