Name: Cabbage kootu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: ½ cup dal ( (toor dal or moong dal)); 2 cups cabbage (chopped); tamarind ( as needed); salt ( as needed); turmeric ( as needed); 3 tbsp coconut (fresh or frozen grated ); 2 to 4 red chilies; ½ tsp cumin ( / jeera); 1 to 1½ tbsp chana dal; 1 tbsp ghee ( or 2 tsps oil); 1 sprig curry leaves; ¾ tsp mustard; 1 pinch hing