Name: cabbage cheese paratha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 parathas
Ingredients: 1 cup wheat flour ( / atta); 0.5 cup water; ¾ cup cheese (, grated (or as needed)); 1 ¼ cup cabbage ( shredded); 2 tsp oil; 1 tsp ginger garlic paste; garam masala; ¼ tsp red chilli powder; coriander leaves ( , chopped few)