Name: Brussels sprouts curry | Brussels sprouts masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 to 4
Ingredients: 200 to 250 grams brussels sprouts; ½ to ¾ cup onions (chopped); 1 tomato (large deseeded and chopped ); 1 green chili ( slit optional); 1.5 tbsps oil ( or butter); 2 garlic cloves ( chopped); ½ to ¾ tsp cumin ( / jeera); 2 pinches turmeric ( / haldi); ¼ to ½ tsp red chili powder ( (adjust to suit your taste)); ½ tsp fennel seeds powder ( (sombu, sompu, saunf)); 1 tsp coriander powder ( / daniya powder); ½ to ¾ cup green peas ( (fresh or frozen)); coriander leaves (Few, chopped); Lemon juice ( as desired)