Name: Brinjal fry recipe | Vankaya fry | Brinjal recipes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 potatoes (small or 1/2 cup green peas (optional)); ½ cup onions; 1 green chili (chopped small); 1 ½ cup brinjal ( sliced); 1 sprig curry leaves; ¼ tsp urad dal; ½ tsp. chana dal; ½ tsp ginger garlic paste (to ¾ tsp. ); ½ tsp red chili powder; ½ tsp garam masala; coriander leaves (Chopped (optional)); Lemon juice ( (optional)); 1 to 2 tbsp oil; Salt ( to taste)