Name: Brinjal fry recipe | How to make brinjal fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 250 grams brinjal ((or vankaya) or eggplants); 2 tbsp Oil; 3 green chilies (slit (adjust to suit your taste)); 1 sprig curry leaves ((optional)); 1 tsp ginger garlic paste (or 2 chopped garlic cloves); Salt to taste; 1 ½ tsp lemon juice ((refer notes)); ½ tsp mustard ((or rai)); ½ tsp Cumin ((or jeera)); 1/8 tsp turmeric; ½ to ¾ tsp red chili powder ((optional)); ½ to ¾ tsp garam masala (or sambar powder or idli podi); 3 tbsp peanuts ( or fresh green peas)