Name: Bread roll recipe | How to make bread roll | Potato stuffed bread rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 bread rolls
Ingredients: 1½ cups potatoes (cubed or 3 medium potatoes); ½ cup carrots (and peas (optional)); ½ to ¾ tsp red chili powder (or green chili chopped); ½ tsp garam masala ((adjust as needed)); 1/8 tsp turmeric (or haldi); ¼ tsp amchur ((or 1 tbsp lemon juice)); 2 tbsp coriander leaves (chopped ); Salt ( to taste (about ½ tsp)); 10 slices bread ((any)); Oil (as needed (if frying) or butter for brushing); ½ cup milk (or water); 2 tbsp flour (mixed with half cup water)