Name: Bread pakora recipe | How to make bread pakora | Bread pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 bread pakora
Ingredients: 6 slices bread; oil (as needed for shallow or deep frying); 1 ½ cups potatoes ( or aloo cubed (3 medium)); Handful green peas ( (optional)); 1 tablespoon oil; 1 sprig curry leaves ((optional)); ½ teaspoon mustard (or rai (optional)); Pinch asafoetida (or hing); 2 green chilies ( chopped); ½ teaspoon ginger paste; 3 tablespoon coriander leaves (finely chopped); ½ teaspoon red chili powder; ½ teaspoon garam masala; 2 pinches turmeric ( or haldi); Salt as needed; ¾ cup gram flour (or besan (can use coarse besan for crunch)); 2 to 3 tablespoons rice flour; ½ teaspoon red chili powder; pinch turmeric ( or haldi); Salt as needed; ½ to ¾ teaspoon carom seeds (or ajwain or vaamu); Water as needed