Name: Bread masala | Spicy masala bread recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 8 slices Bread (cubed - 4½ cups); 2 tbsp oil (or butter); ¾ tsp cumin (or jeera); 1 medium onion (- ½ cup chopped); 1 green chilli (chopped); 1 tsp ginger garlic paste (or chopped garlic); 2 medium tomatoes (- ¾ cup chopped); salt as needed; ¾ tsp pav bhaji masala (- substitute with ½ tsp garam masala); ½ to ¾ tsp chilli powder; ½ tsp garam masala; 3 tbsp water (to cook masala); 1 tsp kasuri methi ((dried fenugreek leaves) optional); 3 tbsp coriander leaves (or cilantro chopped); chaat masala (as needed); 3 tbsp onions (very finely chopped)