Name: Boondi raita
Prep time: 4 min
Cook time: 1 min
Total time: 4 min
Yield: 2
Ingredients: 1 cup yogurt ((or curd) (chilled)); ¼ tsp salt ((or black salt, use as neeeded)); ½ tsp cumin powder ((or roasted jeera powder, use as needed)); ¼ tsp red chilli powder ((or green chilli chopped)); 2 pinches pepper powder (optional); ¼ tsp chaat masala ((optional) (do not use if curd is sour)); 2 tbsps coriander leaves ((finely chopped)); ¼ cup boondi (( use up to 6 tbsps ))