Name: Bisi bele bath recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 people
Ingredients: 4 red chilli (or vana menasinakai (byadgi)); 1 inch cinnamon (stick or chekke or dalchini); 2 cloves (or lavanga); 1 teaspoon cumin (or jeera or jeerige); 1 teaspoon urad dal (or uddina bele or skinned black gram); 1 teaspoon chana dal (or kadale bele or bengal gram); 2 pinches fenugreek seeds (or methi seeds or 2 chitike menthe); 1 ½ tablespoon coriander seeds ( or kothambari beeja or daniya); 1 small marati moggu ((optional)); 1 tablespoon coconut ((optional) fresh or dry or poppy seeds or gasgase); ¾ cup rice (rinsed well); ½ cup toor dal (or split pigeon peas (rinsed well)); 8 shallots (or 2 tbsp fresh grated coconut (use to make powder)); Small lemon sized (tamarind ball); 1 ½ teaspoon jaggery (or bella); ½ teaspoon Salt ((adjust to taste)); 1 teaspoon ghee; ¼ cup green peas; 5 french beans ( or ¼ cup avarekalu); ¼ cup capsicum (cubed (optional)); ½ cup carrots (diced); 1 tablespoon ghee; 1 sprig curry leaves; 10 cashews ( broken); 1 Pinch asafoetida (or hing); ½ teaspoon mustard; 1 red chili (broken (deseeded))