Name: Biscuit cake recipe | How to make biscuit cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Ingredients: 250 grams biscuits ((digestive or any tea biscuits)); ¼ cup Nuts (chopped (I used almonds)); 1 cup full fat milk (or whole milk); 1 teaspoon vanilla extract; 3 tablespoons cocoa powder; ½ cup organic sugar (or jaggery or palm jaggery (notes)); 2 tablespoons unsalted butter ((optional, refer notes) ); ½ cup chocolate chips ((or 100 grams of sweetened chocolate bar)); 3 tbsps milk