Name: Bhindi masala recipe | How to make bhindi masala | Bhindi recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 people
Ingredients: 250 grams bhindi ((or ladies finger or okra)); 3 to 4 tablespoons oil; ½ teaspoon cumin (or jeera); ¾ to 1 cup onions ((2 medium) (finely chopped or processed) ); 1 green chilli slit ((optional)); ¾ tablespoons ginger garlic (paste or crushed); ¾ to 1 cup tomatoes ((about 2 medium) (deseeded & chopped)); ¼ teaspoon salt ((adjust to taste)); ¼ teaspoon turmeric (or haldi); ½ to 1 teaspoon red chili powder; ¾ to 1 teaspoon garam masala; ½ teaspoon kasuri methi ((dried fenugreek leaves) (optional)); Water as needed; 2 tablespoons coriander leaves (or cilantro (optional))