Name: Bhindi fry recipe | How to make bhindi fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 grams okra (or bhindi or ladies finger); 2 tablespoons oil (or as needed); ½ teaspoon cumin (or jeera); 1 green chili (slit (skip if making for kids)); ½ teaspoon salt (or as needed); 1/8 teaspoon turmeric (or haldi (optional)); ¾ to 1 teaspoon red chili powder ((for kids - ¼ to ½ tsp)); 1½ tablespoons peanuts; 1½ tablespoons coconut (grated (optional) (any - copra tastes best)); 1 tablespoons sesame seeds (or til (optional)); 1 to 2 garlic (cloves); ½ teaspoon cumin (or jeera)