Name: Bhel puri recipe | How to make bhel puri
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 to 3
Ingredients: 2 cups puffed rice; 2 tablespoons onions ((finely chopped)); 3 to 4 tablespoons tomatoes ((ripe, firm, chopped)); 3 to 4 tablespoons boiled potato (cubed); 2 tablespoons coriander leaves ((finely chopped)); 1 green chili (chopped); ½ to ¾ teaspoon chaat masala ((or amchur powder or lemon juice)); 2 tablespoons roasted peanuts; 10 papdis; ¼ cup nylon sev ((thin sev or farsan)); ¾ to 1 tablespoons tamarind chutney ((recipe below in step wise instructions)); 1 tablespoons green chutney ((recipe below)); ¼ to ½ teaspoon red chilli powder (or 1 tbsp red chutney); 1 to 2 pinches salt ((if needed))