Name: Bhatura recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 bhaturas
Ingredients: 2 cups all-purpose flour (or maida (for wheat flour refer notes)); ¼ teaspoon salt; 1½ to 2 tablespoons semolina (or suji); 1 tablespoon oil (or melted ghee); 4 tablespoons curd (or yogurt); 1 teaspoon Eno ((fruit salt) (or ½ tsp baking powder & ⅛ tsp baking soda)); ½ cup warm water ((more will be needed)); 1½ cups oil ((more or less))