Name: Besan ladoo recipe | How to make besan ladoo
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 besan ladoos
Ingredients: 1 cup besan (or chickpea flour or gram flour); ½ cup + 2 tbsps sugar ((or boora shakkar or powdered jaggery)); 3 green cardamoms (or elaichi (or 1/3 tsp ground cardamoms)); ¼ cup ghee ((4 tbsps) (clarified butter)); 2 tablespoons cashews (chopped (optional))