Name: Beetroot rice recipe | Beetroot pulao recipe | Beetroot recipe for kids
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups basmati rice; 3.5 cups water; 2 tbsp oil (or as needed); 1 small onion (sliced optional); 2 green chilies ((slit) or ½ tsp red chili powder (optional)); 1 tbsp ginger garlic paste; 1/8 tsp turmeric (or haldi); ½ cup green peas; 1 medium beetroot ((1 cup chopped or cubed small)); ½ to ¾ cup potato ((optional)); 2 tbsp coriander leaves; 2 tbsp mint (leaves or pudina (optional)); salt ( as needed); 1 small bay leaf (or tej patta); ½ to ¾ tsp cumin (or jeera ); 1 small star anise ((optional)); 1 inch cinnamon (or dalchini); 6 cloves (or laung); 2 cardamoms (or elaichi); 1 strand mace (or javithri (optional))