Name: Beetroot paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: ¾ cup beetroot (chopped (small)); 1½ cups atta (or whole wheat flour); salt (as needed); 1 clove garlic (or lehsun optional); ½ inch ginger (optional); 1 green chili (or ¼ tsp pepper powder); ½ to 1 tbsp oil; ½ tsp garam masala (optional); water ( as needed to make the dough); ghee ( or oil as needed for toasting)