Name: Beetroot curry recipe | How to make beetroot curry | Beetroot recipes
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 3
Ingredients: 1 medium onion (chopped finely (optional)); 2 cups beetroot (cubed small or grated (2 medium size)); 4 tbsp coconut (Grated or pulsed in mixer); 1/8 tsp turmeric (or haldi); salt ( as needed); 1½ tbsp ghee ( or oil); 1 sprig curry leaves; Pinch asafoetida (hing); 1 tsp ginger (or 1 garlic cloves or both); 1 tbsp black gram (skinned or urad dal); 1 tbsp bengal gram (or chana dal); ½ tsp cumin (or jeera); ¼ tsp mustard; 2 green chili (chopped or slit); 1 red chili (broken - optional); 1 tbsp bengal gram (or chana dal); 1 tbsp skinned black gram (or urad dal); 1 tbsp sesame seeds