Name: Beerakaya pachadi recipe | Ridge gourd chutney recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 5
Ingredients: 2 cups ridge gourd (chopped , scrape off the veins and do not remove the skin); 3 to 4 green chilies ( slit (adjust) or red chilies); ¼ to ½ cup tomato (chopped, ripe and red ); 2 ½ tbsp white sesame seeds ( or 1 tbsp each of chana dal, urad dal); 1/4 tsp cumin; 1.5 tbsp oil ( for frying); 1 tbsp oil; 1 sprig curry leaves; 1 pinch mustard seeds; 1 pinch cumin; 1 pinch hing; ¼ tsp channa dal; 1 pinch sesame seeds ( (optional)); 1 garlic clove ( crushed (optional)); ¼ tsp urad dal