Name: Beans poriyal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 250 grams beans; 2 to 3 tbsps coconut (, grated fresh (use as desired)); ½ tsp chilli powder (or ¾ tsp sambar powder or 1 green chilli); 1 tbsp oil; ¼ tsp mustard seeds; 1 tsp urad dal ( & chana dal (optional)); 1 Pinch hing (or asafoetida (optional)); 1 red chilli (broken); 1 sprig curry leaves; 1/8 tsp turmeric; Salt ( as needed)