Name: Batata vada recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7 to 8
Ingredients: 3 potatoes (medium, 2 ¼ cups crumbled); 2 to 3 green chilies; ¾ inch ginger; 2 to 3 cloves garlic; 1 tbsp oil; ¼ to ½ tsp mustard; 1 pinch hing (or asafoetida); Salt ( as needed); 1 sprig curry leaves; 1/8 tsp turmeric (or haldi); 1/8 tsp red chili powder ((optional)); 1 Handful coriander leaves (chopped); ¾ cup besan (or chickpea flour); 2 to 3 tbsp rice flour (or corn flour); Salt (as needed); 1 Pinch Hing (or asafoetida); 1 pinch soda (Tiny (optional)); Turmeric (little); 1/8 tsp red chili powder ( (optional))