Name: Basundi recipe | How to make basundi
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups milk ((full fat)); ½ tin condensed milk ((200 grams) (or 3 cups milk & 3 to 4 tbsp sugar)); 1 Pinch nutmeg powder (or jaiphal (optional)); ¼ tsp cardamom powder (or elaichi powder); 1 pinch Saffron (or kesar); ¼ cup mixed nuts (- chopped almonds, cashews & pistachios)