Name: Barley soup recipe | How to make barley soup
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 3
Ingredients: 3 tbsp Barley; 1 ½ tbsp Barley flour ( (refer notes, optional)); 2 cups water ( (adjust while cooking)); 1 carrot chopped; ¼ cup green peas; ½ cup palak ( or spring onions or any leafy veggies); 1 cup Veggies (like cauliflower, potatoes, sweet potatoes, beetroot, pumpkin); Pepper powder ( as needed); Salt ( to taste); amchur powder ( (mango powder) or lemon juice as needed); kasuri methi ( (fenugreek leaves powder)); Dry ginger powder ( or fresh ginger); ajwain ( (carom seeds)); garam masala; Fresh mint leaves; Dill leaves (/sabasigge soppu)