Name: bandar laddu recipe | how to make thokkudu ladoo recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 24
Ingredients: 300 grams besan ( / chickpea flour / senaga pindi (best quality that smells fresh)); 300 grams jaggery (, grated white (jaggery that is light in color) (2 cups grated)); ½ cup water ( for jaggery syrup); ½ cup sugar; ¼ tsp cardamom powder; 1 cup ghee (solid, (if needed you will have to use few tbsps. extra to 1/4 cup)); 1 handful cashews ( and raisins (I did not use raisins)); Rock sugar (, small pieces (I did not use))