Name: Banana cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 2 cups whole wheat flour ( or plain flour (refer notes)); 2 ½ tsp baking powder; ½ tsp salt; 1 cup fine sugar ((prefer organic)); 100 grams butter (soft (around ½ cup)); 2 eggs; 2 tsp vanilla extract; ½ cup milk (+ 2 .5 tbsp (reduce by 1 tbsp if using plain flour)); 1 cup ripe banana (mashed)