Name: Banana bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 ½ cups flour (or 180 grams , (plain flour, whole wheat flour or whole wheat pastry flour)); 2 bananas (, ripe (medium, about 6 inches long)); 75 to 80 grams butter (or 1/3 cup melted ); ¾ cup sugar ( (organic)); 1 egg (,large , beaten); 1 tsp baking soda; 1 Pinch salt; ½ tsp cinnamon ( (optional)); 1 tsp vanilla extract