Name: Baked fish recipe Indian style | Indian grilled fish recipes
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 2
Ingredients: 300 grams fish fillet ( (any variety)); ¼ cup onions (, chopped ); 1 tsp ginger garlic paste; 1 tsp red chili powder ( or paprika); 1/8 tsp turmeric powder; 1/8 tsp garlic powder; ¾ tsp garam masala ( (any spice powder as desired)); 1 to 1 ½ tbsp Lemon juice ( (can substitute vinegar, adjust as per your need)); Salt ( to taste); 1 tsp semolina ( or 3/4 tbsp. corn flour (optional, gives a light crust to your fish)); 1 tsp oil ( to grease your baking tray or foil.)