Name: Bagara baingan recipe | Hyderabadi bagara baingan for biryani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 tbsp peanuts; 1 tbsp sesame seeds; 3 tbsp fresh coconut; 2 tbsps tamarind (or tamarind paste as needed); 3 tbsp water to soak tamarind; 250 grams egg plants (or brinjals or baingan); 2 tbsp oil; ½ tsp cumin; ¼ tsp mustard; ¾ cup onions (chopped); 1 sprig curry leaves; salt as needed; 1 tsp ginger garlic paste; ½ tsp garam masala; ¼ tsp coriander powder; ½ tsp red chili powder; 1/8 tsp turmeric (or haldi); 2 tbsp coriander leaves