Name: Badam ladoo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15
Ingredients: 1 cup almonds; 1 cup dried coconut or desiccated coconut (or copra (optional)); 1 cup jaggery (or sugar (can increase little more)); 4 to 5 green cardamoms ((increase or decrease as per your choice)); ½ tbsp Raisins ((optional)(you can ghee roast them if you wish)); 1 tbsp roasted nuts ((I used ghee roasted pistas))