Name: Badam kheer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 30 almonds (or badam); 3 cups full fat milk; 3 to 4 tablespoons sugar (or as needed ); 3 green cardamom (or elaichi powdered); 1 Pinch saffron (or kesar (skip if using food color) (optional)); 1 tablespoons ghee ( or butter to fry nuts); 2 tablespoons nuts (chopped (cashews, pistas and almonds for garnishing))