Name: Baby Corn Manchurian Recipe | How to make baby corn manchurian
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 200 grams baby corn; 2 tbsp corn flour; 2 tbsp plain flour (or maida (prefer organic, optional)); salt ( as needed); ¼ tsp pepper powder; 1 tbsp oil ( as needed); ½ tbsp ginger (finely chopped , (optional)); 1 tbsp garlic (finely chopped ); 2 to 3 tbsp onions (finely chopped ); 1 green chili (optional - chopped); 2 to 3 tbsp spring onions (chopped ); 2 to 4 tbsp bell pepper (or capsicum chopped); ½ to 1 tbsp soya sauce ((prefer naturally brewed)); ¼ to ½ tbsp vinegar ((can use apple cider)); ¾ to 1 ½ tbsp tomato sauce (or ketchup (adjust as needed)); ¾ to 1 ½ tbsp chilli sauce ((adjust as needed)); 2 tbsp spring onion greens