Name: Aval upma recipe | Poha upma | How to make aval upma
Prep time: 4 min
Cook time: 11 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups poha (or aval, atukulu, flattened rice (medium to thick)); 1 medium onion (sliced thinly or chopped); 1 medium tomato (chopped (optional)); 2 green chilies (slit or chopped); 2 tbsp coconut (fresh grated (optional)); 2 tbsp Coriander leaves ( finely chopped); Salt as needed; 1/8 tsp Turmeric (or haldi); 1 tbsp Lemon juice ((optional)); 1 tbsp Oil; 1 sprig curry leaves; ¼ tsp mustard (or rai); ½ tsp cumin (or jeera); 2 tbsp Peanuts (or cashews); 1 tsp chana dal (or bengal gram); 1 tsp urad dal (or black gram skinned & split); Pinch asafoetida (or hing)