Name: Atta ladoo recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1 cups atta ( / whole wheat flour); ½ cup + 2 tbsps sugar (or jaggery (i used jaggery powder)); ¼ cup ghee ((+ 2 tbsp if needed)); ⅓ cup almonds & cashews (chopped); ½ tsp cardamom powder (or 4 elaichi)