Name: Antina unde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 antina unde
Ingredients: 2¼ cups dried coconut (or copra (not desiccated coconut)); 1/3 cup antu (or edible gum or gond); 4 tbsp ghee (or use as needed (refer notes)); ¼ cup almonds (or badam or ½ cup chopped almonds); 2 tbsp cashews (chopped (optional)); ¼ cup dried dates (or uttatti or dates chopped); 1 tbsp raisins ((optional)); 1 tbsp poppy seeds (or gasgase (optional)); 1 cup jaggery; ¼ cup water (for jaggery syrup); ½ tsp cardamom powder