Name: Punugulu recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 2 cups idli dosa batter (thick or ¼ cup urad dal and ¾ cup rice); 2 tbsps poha (or attukulu or rice flour or rava); Salt ( to taste); oil ( to deep fry as needed); 2 green chilies (chopped); 1 medium onion (chopped); ½ tsp cumin (or jeera)