Name: Pesarattu recipe | How to make pesarattu dosa
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 14 pesarattu
Ingredients: 1 cup whole moong ((or green gram or sabut moong)); ¾ inch ginger piece; 2 green chilies ((reduce for kids)); ½ to 1 teaspoon cumin ((or jeera)); Ghee as needed ( (can use oil)); 1 to 2 tablespoon raw rice ((not authentic)); 2 medium onions ((chopped finely)); 2 green chilies ( (chopped)); 1 tablespoon oil (or ghee)