Name: Usirikaya pachadi | Amla chutney | Gooseberry chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup amla (/ usirikaya pieces, chopped ); 2 tbsp Sesame seeds ( or 1 tbsp. chana dal and 1 tbsp. urad dal); 4 to 5 red chilies ( (adjust more or less as needed)); ½ tsp cumin; Salt ( to taste); 1 tbsp oil; 1 sprig curry leaves; ¼ tsp mustard; ¼ tsp cumin; ½ tsp sesame seeds ( (optional)); ¼ tsp urad dal (/ minapapappu); 1 chilli (,broken ); 1 Pinch hing