Name: amla rice | usirikaya pulihora | amla recipes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 3/4 to 1 cup amla pieces (, chopped . (Indian gooseberry) (adjust as needed)); 2 green chilies; 1 sprig curry leaves; ½ tsp mustard; 1 tsp channa dal; 1 tsp urad dal; 3 tbsp peanuts; 3 tbsp oil ( (sesame oil preferred)); 1 tbsp Ginger ( sliced or shredded); 1 red chili ( optional); 1 Pinch turmeric; ½ tsp mustard seeds ( powdered); 1 Pinch methi seeds ( / menthulu); 3 cups cooked rice