Name: Aloo tikki recipe | How to make aloo tikki | Crispy alu tikki recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 aloo tikki
Ingredients: 4 potatoes ((medium sized aloo)); 1 tsp ginger paste (or ¼ tsp powder); ¾ tsp garam masala (or any spice powder); ½ tsp chaat masala; ½ to ¾ tsp red chili powder; 1 tbsp ghee ((very hot) optional); handful coriander leaves ((finely chopped)); 1 green chili (chopped); 2 tbsps corn flour (or rice flour (optional)); 3 to 4 tbsps bread crumbs (( do not use fresh bread crumbs)); Salt as needed; 2 tbsp Cashews ((chopped)); Oil as needed for frying